It's February, that means candy and chocolate everywhere you look for Valentine's day, and the CCW cupcakes will be reflecting that. This week I made red velvet cupcakes with a red hot cinnamon heart frosting. The best part of these cupcakes was the frosting for sure, it had the taste of cinnamon hearts without being overpowering. I did add about twice the amount of blended cinnamon hearts that the recipe called for because I wanted that flavour to really come through.
