This Wednesday's cupcake was eggnog. I made 24 mini cupcakes and then some regular sized cupcakes with the remaining batter. The cupcake itself was very moist; almost too moist. Although the cupcake had been baked all the way through, there was still a very mushy consistency to these cupcakes that was a little unappealing. The taste however was great! I had the same problem with the eggnog frosting, it did not want to thicken up. This made the frosting fairly difficult to work with. Overall these were not my favourite cupcakes to make, or taste. However, it was extremely surprising the amount of people who were not eggnog fans and really enjoyed them.
This eggnog recipe was taken from A Good Appetite blog. To see it click here.